Quality control in production
Offering a full suite of direct moisture/solids, fat, protein, and ash analyzers, CEM is proud to be supported by major companies, prestigious research institutes, and universities around the world. From dairy to meat, pharmaceuticals to waste water, snack food to household products, our approach is to provide extremely accurate and repeatable results while creating easy-to-use and safe instrumentation.
Fat analysis via a breakthrough in NMR technology offers the first ever rapid fat analyzer that requires absolutely no method development or calibration and can analyze fat in any unknown food sample with reference chemistry accuracy and exceptional repeatability.
Protein analysis via an automated protein-tagging technology, provides a safe and easy alternative to Kjeldahl and received a Presidential Green Chemistry Challenge Award.
Moisture/Solids via dual-frequency technology harnesses the power of both infrared and microwave energy, eliminating sample burning and providing accurate sample temperature control. Dry products and powders to liquids and slurries, moisture/solids analysis is simple and safe.
Ashing up to 97% faster than traditional muffle furnaces provides ROI, TVSS, % Ash and % Bone in mere minutes. Conforming to many USP, ASTM, DIN, etc. standards, the system can heat from room temperature to 100 °C rapidly, saving energy and allowing for multistep analysis in one system under one method.